Instead of trying to clean everything at once, start with the basics. Remove food scraps from the dishes and place them together. Put glasses in one area, plates in another, and utensils in a separate container. This immediately creates a little organization and makes the kitchen feel less chaotic.
Next, clear the sink so you have a clean place to work. Wash the easiest items first, such as glasses and utensils, before
moving on to greasy pans and heavily soiled plates.
For stubborn grease, warm water and dish soap can help loosen residue before scrubbing. Baking soda can also be useful for certain household cleaning jobs, particularly when combined with water to create a gentle paste. Avoid mixing household cleaning products together, especially bleach with ammonia or acidic cleaners, because dangerous gases can be produced.
Once the dishes are under control, wipe down the countertops and cooking surfaces. Pay particular attention to areas where food has accumulated. Empty the trash and replace the liner, then sweep or vacuum the floor if necessary.
