The Pastor’s Wife Replaced the Women Who Cooked Every Funeral Lunch for 30 Years Then the Caterer Never Arrived

We taped a list inside the pantry door. Who in the congregation was diabetic. Who couldn’t have dairy since her gallbladder came out. Who couldn’t eat onions. So that nobody with a fresh loss on them also had to worry about whether the scalloped potatoes would make them sick.

And we knew something without anybody ever writing it down.

A funeral lunch isn’t really about the food.

It’s about a widow sitting down at a folding table, and somebody setting a plate in front of her without her having to ask. So that for twenty minutes, in the worst week of her life, she doesn’t have to take care of one single thing.

That’s what it was for. That’s all it was ever for.

Pastor Shay came to Zion eighteen months ago.

He was young and earnest, fresh out of seminary in St. Louis. He was the first called pastor we’d had in eleven years, after old Pastor Ohlrich finally retired at seventy-nine because his hip gave out climbing the chancel steps.

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